The Port "The Place to Be"

"Food options are great home made food fresh and ready. Service employee are hopping and doing there best to serve. There is a lot of space, tvs to watch, games to play, and drinks of choice. This is definitely a place to trying out. Fantastic town and inviting people. Must try!"

"Yesterday, at the insistence of my good friend Kip, we had Supper at The Port "the Place to Be" in Bridgeport, Illinois. I had long known about The Port, and had heard of its Reputation as a Great Place, but I had never stopped in before... silly me, huh? I went to the Door to open it for Kip (it's kinda a funny Competitive thing we do), and when we entered, suddenly I felt like I had just entered one of the Great "Gin Mills" that I had come to know, and love from Back in the Day when I was in Canada and working for Sperry Rail Service. "Gin Mills", as we called 'em, are what are typically known in this Region as Taverns... and a "Great Gin Mill" is the kind of Place that you actually want to bring the Wife, Kids, your In-Laws, Extended Family, Business Associates, Co-workers, Your Boss, Your Boss's Boss... Just about Everybody within your Social Circle. After Kip and I were guided to our Table (which could have comfortably accommodated a Party of 6), we were Hosted by the charming and endearing Hallie, who was Prompt, Courteous, and Considerate of us two Old Guys that hadn't a Real Clue of what we were going to have for Supper. Now, Kip decided on Ribs, but Hallie had to Break his Heart and inform us that they had run out of Ribs. Kip then changed tack, and decided to have a Steak and a Baked Potato... and he must have been fixated on Potatoes because he ordered Potato Salad for his Second Side. Hallie then turned to me with a smile and asked what I would have. I said that I would have what Kip had. Hallie was all over that like the Atmosphere Covers the Earth, but she knows her Stuff, and finally got me to Break Down and substitute Fries for the Potato and Coleslaw instead of Potato Salad. These were actually the Selections that I wanted to make Initially, so Kudos to Hallie! After Hallie departed, I took leave of Kip for a moment and just took in the Atmosphere. People were enjoying themselves and their Meals inside the Cool Climate Controlled Environment while outside the Weather was more than a little bit Humid and somewhat Unsettled, threatening of Rain or Possibly Thundershowers. Now, I need to Confess something here, and that is that I am a Smoker. I don't Recommend it and I try not to Influence others to start... ... but, every once in awhile, because I do smoke, I find out about Something that I might have otherwise missed... I approached the Bar which is a Centerpiece of The Port, absolutely Beautiful in it's Presentation, but before I reached it, I noticed another Hostess stepping out into the Dining Area to check on her Customers. I asked her if there was a Designated Smoking Area... hoping to get permission to just go 'round the 'Back of the House' and kinda hide out and Meditate on All that I was experiencing... ... and she said "... Yes, we do have an Area, just step through that Door right there and you will find it!" as she gestured towards the Door... Now, this wasn't the Front Door... but it was actually across from it, and I made the Assumption that I would be exiting to the Back of the Establishment... What I found, was not only a nice Place to Hide for a Smoker's Moment, but an Entire Outdoors Dining Area, set up in such a way that anyone like myself that Craves Dining "al Fresco" considers absolutely Heavenly! I about Fainted! Inside, two Employees (One of which was introduced as the Owner) welcomed me in to share a Moment and join with them. We chatted about Bridgeport and what had brought me to The Port... and we Recollected about the late Gene Hugh, a Railroader on the B&O that like so many, had become a Mentor to me about 50 odd years ago... and we talked about the Imprint he had left on Bridgeport where he had lived with his Family... and his Imprint on myself when I was not quite an adolescent in Clay City, Illinois... Time Flew like an Arrow and suddenly, Hallie had found me again, and announced that my Supper has been Set at the Table with my friend... I went back in and sitting with Kip, enjoyed the Finest Steak Dinner that I have had in Many Years. Bruno Biava "

"Tonight, my wife and I drove out to try this place. I will say the service was excellent and our waitress went way above and beyond. However, the reason we were there was the food. I know I can be picky when it comes to BBQ, steaks etc. I got the pulled pork and basically all I tasted was sauce. No flavor of the meat. BBQ sauce is supposed to compliment the meat, not be the taste of it. In my experience, when people drown their food in sauce it's for a reason, and its usually the taste or the quality. We got an appetizer, and it was pretty run of the mill. Our food came out fast and our waitress was fast with our drinks. The service is the only reason it's 3 and not 1. We will be back at least one more time because my wife wants to try the fish, but it will not be one of our regular spots to go. Way overpriced and just not worth it."

"We ate there on a Friday night around 7:30pm. It was very busy. We were seated right away and even had a large group. Service was friendly and fast. Food was good."

"One of our favorite places to eat. I have enjoyed their ribs and burgers, my husband likes their prime rib."

"Food and service is always great. Dana, the bartender is attentive, funny, and makes some amazing personal concoctions. Update: 10/2025: I Passed my church on the way thinking it was Wednesday service. I meant to order the single but ended up with the double pork chop dinner instead. This was nothing short of divine temptation! Have you ever been tempted by the flesh? Because these chops were sinfully good! I need to go to church just to repent for what I did to at least one of them. Meat sweats? Yeah! Regrets? Not a single one. "